Part Time Certificate In Baking & Confectionery Course
兼职烘焙与甜点证书课程班
Certification:
– Certification In Baking & Confectionery By Famous Chef Professional Baking & Culinary Academy
认证
– 兼职烘焙与甜点艺术证书发自于专业创意烘焙与烹饪学院
Course Fees
Course Fees : RM 6,000.00 All inclusive of ingredients and apron (Scholarship: -50% = RMRM3,000)
Register Fees
RM 500
学费
学费:RM 6,000.00 全包例如材料和围裙 (奖学金: -50% = RM3,000)
报名费: RM 500
选择专业创意烘焙与烹饪学院,因为
* 高质素的学习 , 每班最多20个学生 , 1人/2人/3人一组
* Quality learning – Maximum 20 students a class with 2 students in each small group
* 教学媒介语 – 英文 & 华语
* Language used – English & Chinese
* 我们的导师拥有马来西亚教育技职初级教官牌荣誉专业资格
* Our Instructors have Malaysia Vocational Training Officer Profesional Honor Qualification
* 我们的导师拥有3心的教育宗旨
* Our Instructors have 3 Heart Education Purpose
(i) 第一颗心:耐心 (ii)第二颗心:爱心 (iii)第三颗心:恒心
(i) Frist Hearts : Patient (ii) Second Hearts : Love (iii) Third Hearts : Perseverance
* 备有住宿与交通安排服务
* Services provided accommodation and transport arrangements
* 五星级的作品 , 创意&高质素的学习
* Five Stars Products , Creativity & Quality learning
* 卫生、安全、友善与舒适的学习环境
* Clean , Safe , Friendly and comfortable learning environment
* 国内外事业发展计划
* Local and oversea Development Plans
* 大量的实践经验
* Plenty of hand-on practice exprience
* 中西餐/烘焙用具齐全
* Utensils complete
* Famous Chef Professional Baking & Culinary Academy专业创意烘焙与烹饪学院获得7个亚太的荣誉奖项:
- SUPER HEALTH BRAND AWARD (荣获亚太超级健康品牌)
- ASIA PACIFIC TOP EXCELLENCE BRAND AWARD (荣获亚太杰出品牌)
- ASIA EXCELLENCE EMERGING ENTREPRENEUR AWARD (荣获亚太国际世纪企业家)
- 21ST CENTURY THE PRESTIGOUS BRAND AWARD (荣获21世纪成功品牌精英榜)
- ASIA PACIFIC INTERNATIONAL HONESTY ENTERPRISE KERIS AWARD(荣获亚太国际诚信企业-金剑奖)
- ASIA GOLDEN PHOENIX AWARD (荣获凤凰奖-慈善大使)
- 1 MALAYSIA AWARD (1个马来西亚终生教育奖)
课程/Course
-
Sponge Cake 海绵蛋糕类
Traditional Sponge Cake , Chocolate Sponge , Emulsifier Sponge Cake , Lady Finger Sponge
传统海绵蛋糕 , 巧克力海绵蛋糕 , 乳化剂海绵蛋糕(备用蛋糕粉) , 手指蛋糕Butter Cake 牛油蛋糕类
Buttermilk Cake , Traditional Butter Cake , Carrot Cake , Orange Cake , Banana Cake , Chocolate Walnut Muffin ,
Marble Cake
牛油奶香蛋糕 , 传统牛油蛋糕 , 萝卜蛋糕 , 橙味蛋糕 , 香蕉蛋糕 , 巧克力核桃马芬 , 大理石蛋糕Chiffon 戚风类
Marble Chiffon Cake , Pandan Chiffon Cake , Cheese Chiffon Cake , Chocolate Chiffon Cake , Traditional Chiffon Cake
大理石戚风蛋糕 , 斑兰戚风蛋糕 , 芝士戚风蛋糕 , 巧克力戚风蛋糕 , 传统戚风蛋糕Jelly Cake 果冻蛋糕类
Animal Jelly Cake , Flower Jelly Cake
动物果冻蛋糕 , 花形果冻蛋糕Swiss Roll 瑞士卷类
Chocolate Swiss Roll , Pandan Swiss Roll , Traditional Swiss Roll
巧克力瑞士卷 , 斑兰瑞士卷 , 传统瑞士卷Mousse Cake 慕斯蛋糕类
Chocolate Mousse Cake
巧克力慕斯蛋糕Cheese Cake 芝士蛋糕类
Tiramisu Cheese Cake
提拉米苏芝士蛋糕Tartlet 挞类
Coconut Tart , Chocolate Tart , Egg Tart
椰子挞 , 巧克力挞 , 蛋挞Continental Cake 欧式蛋糕类
Black Forest Cake , Pandan Layer
黑森林蛋糕 , 斑兰千层蛋糕Bread Loaf 软质面包类
Sandwich Loaf , Black Sesame Loaf
三文治土司 , 黑芝麻土司 -
Sweet Bun 甜面包类
Doughnut , Sausage Bun , Sausage Flower Bun , Coconut Bun , Red Bean Bun , Buttercream Roll
甜甜圈 , 香肠面包 , 香肠花式面包 , 椰丝面包 , 红豆面包 , 奶油面包Hong Kong Dessert 港式甜点类
Hong Kong Dessert 港式甜点类
Danish Pastry 丹麦千层酥皮类
Apple Danish
苹果丹麦千层酥皮Puff Pastries 酥皮类
Sausage Puff
香肠酥皮Savory Pie 派类
Apple Pie
苹果派Cookies 曲奇饼类
Golden Peanut Butter Cookies , Cat’s Tongue , Corn Flakes Cookies , Butter Cookies , Chocolate Chips Cookies , Almond Cookies , Custard Round Cookies
黄金牛油花生曲奇饼 , 猫舌饼 , 玉米片曲奇饼 , 牛油曲奇饼 , 巧克力粒曲奇饼 , 杏仁曲奇饼 , 卡斯达曲奇饼Konnyaku 果冻类
Longan Konnyaku , Mix Fruit Konnyaku
龙眼果冻Fillings 内陷与酱料类
Pastry Cream , Apple Filling , Chocolate Filling , Ganach , Coconut Filling , Buttercream
卡斯达酱 , 苹果内陷 , 巧克力酱 , 巧克力浓酱 , 椰子内陷 , 奶油忌廉Chocolate 巧克力类
Almond Chocolate , Black Sesame Chocolate , Flower Shape Design , Love Shape Design , Cartoon Design
杏仁巧克力 , 黑芝麻巧克力 , 花形 , 心形 , 卡通形
Theory
- Kitchen Safety 厨房安全学
- Kitchen Hygiene 厨房卫生学
- Kitchen Design and Maintenance 厨房设计与保养学
- Ingredients Knowledge 材料使用与知识
- Dina Budget and Costing Control 预算与成本控制计算学
- Preparation of Bread Dough and Desserts 面团类与甜点制备学
- Preparation of Cake and Sponges 蛋糕制备学
- Preparation of Gelatin Set Desserts 鱼胶质甜点制备学
- Preparation of Egg Set Desserts 蛋类甜点制备学
- Preparation of Simple Frozen Desserts 冷冻类甜品制备学
- Preparation and Cook Fruit Based Desserts 水果类甜品制备学
- Preparation and Bake Fermented Products 发酵产品的烘烤制备学
- Preparation of Meringue Products 蛋白霜产品制备学
- Preparation of Cookies 饼干制备学
- Preparation of Cream, Fillings, Glazes 奶油,内陷与釉料的制备学
- Preparation of Decoration Mediums 装饰准备与知识
- Preparation Hot and Cold Sauces 冷热酱料制备学
- Ingredients Technology 材料科技
- Basic Baking English 烘焙基础英文