Part Time Certificate In Culinary Course

兼职烹饪证书课程班

Certification:
– Certification In Baking & Confectionery By Famous Chef Professional Baking & Culinary Academy

认证
– 兼职烘焙与甜点艺术证书发自于专业创意烘焙与烹饪学院

Course Fees
Course Fees : RM 6,000.00 All inclusive of ingredients and apron (Scholarship: -50% = RMRM3,000)

Register Fees
RM 500

学费
学费：RM 6,000.00 全包例如材料和围裙 (奖学金: -50% = RM3,000)

报名费: RM 500

Choose Famous Chef Professional Baking and Culinary Academy, because:
选择专业创意烘焙与烹饪学院，因为
* 高质素的学习 , 每班最多20个学生 , 1人/2人/3人一组
* Quality learning – Maximum 20 students a class with 2 students in each small group
* 教学媒介语 – 英文 & 华语
* Language used – English & Chinese
* 我们的导师拥有马来西亚教育技职初级教官牌荣誉专业资格
* Our Instructors have Malaysia Vocational Training Officer Profesional Honor Qualification
* 我们的导师拥有3心的教育宗旨
* Our Instructors have 3 Heart Education Purpose
(i) 第一颗心：耐心 (ii)第二颗心：爱心 (iii)第三颗心：恒心
(i) Frist Hearts : Patient (ii) Second Hearts : Love (iii) Third Hearts : Perseverance
* 备有住宿与交通安排服务
* Services provided accommodation and transport arrangements
* 五星级的作品 , 创意&高质素的学习
* Five Stars Products , Creativity & Quality learning
* 卫生、安全、友善与舒适的学习环境
* Clean , Safe , Friendly and comfortable learning environment
* 国内外事业发展计划
* Local and oversea Development Plans
* 大量的实践经验
* Plenty of hand-on practice exprience
* 中西餐/烘焙用具齐全
* Utensils complete
* Famous Chef Professional Baking & Culinary Academy专业创意烘焙与烹饪学院获得7个亚太的荣誉奖项:

SUPER HEALTH BRAND AWARD （荣获亚太超级健康品牌）
ASIA PACIFIC TOP EXCELLENCE BRAND AWARD （荣获亚太杰出品牌）
ASIA EXCELLENCE EMERGING ENTREPRENEUR AWARD （荣获亚太国际世纪企业家）
21ST CENTURY THE PRESTIGOUS BRAND AWARD （荣获21世纪成功品牌精英榜）
ASIA PACIFIC INTERNATIONAL HONESTY ENTERPRISE KERIS AWARD(荣获亚太国际诚信企业-金剑奖)
ASIA GOLDEN PHOENIX AWARD （荣获凤凰奖-慈善大使）
1 MALAYSIA AWARD (1个马来西亚终生教育奖)

课程/Course

酱油王蒸非洲鱼
Steamed Tarapia Fish With Soya King Sauce
蘑菇羊扒
Lamb Chop With Mushroom Sauce
烤马铃薯
Roasted Potato
酸辣鱼片
Sour and Spicy Fish Fillet
四川麻辣豆腐
Sichuan Spicy Tao Foo
娘惹棉花糕
Nyonya Colour Apom
娘惹什菜饼
Nyonya Chives Calps
芋头糕
Steamed Yam Cake
马来式炸鸡
Malay Style Fried Chicken
印式咖喱羊肉
Traditional Curry Mutton
鸡肉意大利面
Chicken Spaghetti
西兰花忌廉浓汤
Broccoli Cream Soup
黑胡椒鸡扒
Chicken Chop with Black Pepper Sauce
娘惹咖喱鸡
Nyonya Curry Chicken
柠檬鸡块
Lemon Chicken
泰式鱼块
Thai Fish Fillet
黄金芝麻鸡
Golden Sesame Chicken
子姜鸭
Ginger Duck
芝士鱼扒
Fish Chop With Cheese Sauce
健康沙拉
Health Salad
花生粥
Peanut Porridge
鸡丝粥
Chicken Porridge
杨州炒饭
Yang Chew Fried Rice
鸳鸯炒
Cantonese Fried
罗面
Lo Mee
星洲米粉
Sin Chew Fried Mee Hoon
广府米
Cantonese Mee Hoon
滑蛋河
Cantonese Kuey Tiew
福建面
Fried Hok Kien Mee
大理石瑞士卷
Marble Swiss Roll
手指蛋糕
Lady Finger Sponge
提拉米苏蛋糕
Tiramisu Cake
麦片面包
Oatmeal Bread
法国面包
French Loaf
杏仁巧克力
Almond Chocolate
黑芝麻巧克力
Black Sesame Chocolate
花形
Flower Shape Design
四方形
Square Shape Design
巧克力马芬
ChocolateMuffin
大理石蛋糕
Marble Cake

Theory

Safety & Hygiene at Work Place 厨房安全与卫生学
Introduction & Usage of Kitchen Equipment Utensils 厨房设备与用具简介与使用方法
Food Preparation Techniques 食物准备的技巧
Costing & Budgeting Control 成本计算及成本控制
Kitchen Management 厨房管理
Storage and Maintenance of Resources 食物保质与储存
Hot & Cold of Food Preparation 热与冷食物的准备
Pastry Technique烘焙技巧
Preparation of Stocks and Sauces, Soups 如何准备汤料与酱料,汤类
Introduction and Preparation of Vegetables, Potatoes, Egg, Farinaceous, Fish, Shell Fish, Chicken/Poultry, Lamb 控制与准备蔬菜,马铃薯,鸡蛋,食面,鱼类,贝类,鸡肉 / 家禽类,羊肉
Malay Food 马来餐
Chinese Food / Chinese Dim Sam / Local Fried 中餐 /中式点心 / 本地小炒
Western Food 西餐
Thai Food 泰国餐
Nyonya Food 娘惹餐
Indian Food 印度餐
Italian Food 意大利餐
Vegetarian Food 素食
Porridge 粥类
Making of Confectionery 甜点制作