Full Time Diploma In Culinary Arts (External Program)

烹饪艺术专业文凭课程班 (海外规划课程)

Certification:
– Certificate In Baking & Confectionery Course by Famous Chef Professional Baking & Culinary Academy
– Diploma In Culinary Arts (External Exam)

认证
– 烘焙与甜点艺术证书发至于专业创意烘焙与烹饪学院
– Diploma In Culinary Arts (External Exam)

Course Fees
Course Fees : 23,900.00 (Scholarship: -50% = RM11,950)
RM 23,900.00 Include:

1. Certification Examination Fees
2. Ingredients, Chef Jacket, Chef Hat, Chef Apron, Text Books, Name Tag and Student Card

Registration Fees
Registration Fees : RM 1000
Certification Examination Fees: RM1000

学费
学费：RM 23,900.00 (奖学金: -50% = RM11,950)
RM 23,900.00 包括：

1. 证书考试费
2. 材料费、厨师衣、厨师帽、厨师围裙、课本、学生名牌与学生证

报名费
报名费 : RM 1000
文凭考试费 : RM 1000

Note: Our academy career related non Malaysia

Course Schedule
Duration: 12 months (9 months + 3 months Industrial Training)

时间表
为期：十二个月 (九个月 + 三个月实习)

Choose Famous Chef Professional Baking and Culinary Academy, because:
选择专业创意烘焙与烹饪学院，因为
* 高质素的学习 , 每班最多20个学生 , 1人/2人/3人一组
* Quality learning – Maximum 20 students a class with 2 students in each small group
* 教学媒介语 – 英文 & 华语
* Language used – English & Chinese
* 我们的导师拥有马来西亚教育技职初级教官牌荣誉专业资格
* Our Instructors have Malaysia Vocational Training Officer Profesional Honor Qualification
* 我们的导师拥有3心的教育宗旨
* Our Instructors have 3 Heart Education Purpose
(i) 第一颗心：耐心 (ii)第二颗心：爱心 (iii)第三颗心：恒心
(i) Frist Hearts : Patient (ii) Second Hearts : Love (iii) Third Hearts : Perseverance
* 备有住宿与交通安排服务
* Services provided accommodation and transport arrangements
* 五星级的作品 , 创意&高质素的学习
* Five Stars Products , Creativity & Quality learning
* 卫生、安全、友善与舒适的学习环境
* Clean , Safe , Friendly and comfortable learning environment
* 国内外事业发展计划
* Local and oversea Development Plans
* 大量的实践经验
* Plenty of hand-on practice exprience
* 中西餐/烘焙用具齐全
* Utensils complete
* Famous Chef Professional Baking & Culinary Academy专业创意烘焙与烹饪学院获得7个亚太的荣誉奖项:

SUPER HEALTH BRAND AWARD （荣获亚太超级健康品牌）
ASIA PACIFIC TOP EXCELLENCE BRAND AWARD （荣获亚太杰出品牌）
ASIA EXCELLENCE EMERGING ENTREPRENEUR AWARD （荣获亚太国际世纪企业家）
21ST CENTURY THE PRESTIGOUS BRAND AWARD （荣获21世纪成功品牌精英榜）
ASIA PACIFIC INTERNATIONAL HONESTY ENTERPRISE KERIS AWARD(荣获亚太国际诚信企业-金剑奖)
ASIA GOLDEN PHOENIX AWARD （荣获凤凰奖-慈善大使）
1 MALAYSIA AWARD (1个马来西亚终生教育奖)

课程/Course

经典 (Classic)

New Zealand Abalone
纽西兰鲍鱼

西餐 (Western Cuisine)

Lamb Chop With Black Pepper Sauce , Chicken Chop With Mushroom Sauce , Fish Chop With Cheese Sauce , Baked Potato , Healthy Vegetables Salad, Grill Mustard Chicken , Pumpkin Sauce with Chicken
黑胡椒羊扒 , 蘑菇鸡扒 , 芝士鱼扒，烤土豆 , 健康沙拉, 香烤芥末鸡，金瓜酱配鸡肉块

法国餐 (French Cuisines)

法名 : Potage Cultivateur , Bouquets Sautes aux epinards
英名 : Vegetables Soup , Sauteed Prawns with Spinach and Aromatic Herbs
Green Bean Sauce with Chicken Wrap
法式蔬菜浓汤 , 法式香炒明虾配菠菜, 豌豆酱配鸡肉卷

泰国餐 (Thai Cuisines)

Thai Traditional Tom Yam Soup with Seafood , Thai Sour & Spicy Chicken
泰国传统东炎海鲜汤 , 泰式酸辣鸡块

娘惹餐 (Nyonya Cuisines)

Nyonya Curry Chicken , Nyonya Sweet & Sour Fish Filet , Nyonya Rainbow Apom , Nyonya Chives Calps
娘惹咖喱鸡 , 娘惹酸甜鱼块 , 娘惹彩色小松糕 , 娘惹韭菜饼

马来餐 (Malay Cuisines)

Malay Style Rendang Chicken , Malay Style Fried Chicken
马来式仁当鸡 , 马来式炸鸡

印度餐 (Indian Cuisines)

Traditional Curry Mutton , Spicy Egg Ball
印式咖喱羊肉 , 印式香辣拼蛋球

意大利餐 (Italian Cuisines)

Chicken Bolognese Spaghetti , Aglio Spaghetti, Mushroom Soup, Tomato Soup
鸡肉意大利面, 香炒意大利面，香菇浓汤，番茄汤

中餐 (Chinese Cuisines)

Chicken Boxing , Mix Vege Taufu Box, Honey Chicken, Cream Sauce with Chicken Meat
铁公鸡 , 月光宝盒，妈蜜鸡，奶油鸡
素食 (Vegetarian Cuisines)

Vege Char Siew Pao , Vietnam Vegetables Roll
素叉烧包 , 越南蔬菜卷

点心美食 (Dim Sum)

Steamed Yam Cake , Crispy Chinese Pancake
芋头糕 , 酥皮锅包

粥类 (Porridges)

Chicken Porridge , Fish Porridge
鲜甜鸡粥 , 多利鱼粥

本地小炒 (Local Fried)

Fried Hokkien Mee , Cantonese Fried , Lo Mee , Yang Chew Fried Rice , Sin Chew Fried Mee Hoon , Cantonese Kuey Tiew , Cantonese Mee Hoon , Hokkien Yee Mee
福建面 , 鸳鸯炒 , 罗面 , 扬州炒饭 , 星洲米粉 , 滑蛋河 , 广府米 , 焖伊面

蛋糕类 (cake)

Baked Cheese Cake , Black Forest Cake , Marble Butter Cake
烘芝士蛋糕 , 黑森林蛋糕 , 大理石牛油蛋糕

面包类 (Breads)

甜甜圈 Doughnut

挞类 (Tartlets)

巧克力挞 Chocolate Tart

糖皮 Sugar Paste

Sugar Paste Piano
糖皮钢琴

巧克力 Chocolate

花生巧克力 Peanut Chocolate
黑芝麻巧克力 Black Sesame Chocolate
花形 Flower Shape Chocolate
心形 Love Shape Chocolate
四方形 Square Shape Chocolate
卡通型 Cartoon Shape

Theory

Safety & Hygiene at Work Place 厨房安全与卫生学
Introduction & Usage of Kitchen Equipment Utensils 厨房设备与用具简介与使用方法
Food Preparation Techniques 食物准备的技巧
Costing & Budgeting Control 成本计算及成本控制
Kitchen Management 厨房管理
Storage and Maintenance of Resources 食物保质与储存
Hot & Cold of Food Preparation 热与冷食物的准备
Pastry Technique烘焙技巧
Preparation of Stocks and Sauces, Soups 如何准备汤料与酱料,汤类
Introduction and Preparation of Vegetables, Potatoes, Egg, Farinaceous, Fish, Shell Fish, Chicken/Poultry, Lamb 控制与准备蔬菜,马铃薯,鸡蛋,食面,鱼类,贝类,鸡肉 / 家禽类,羊肉
Malay Food 马来餐
Chinese Food / Chinese Dim Sam / Local Fried 中餐 /中式点心 / 本地小炒
Western Food 西餐
Thai Food 泰国餐
Nyonya Food 娘惹餐
Indian Food 印度餐
Italian Food 意大利餐
Vegetarian Food 素食
Porridge 粥类
Making of Confectionery 甜点制作