Full Time Diploma In Baking & Confectionery Course (Vegetarian) (External Program)
烘焙与甜点艺术专业文凭课程班 (海外规划课程)
Certification:
– Certificate In Baking & Confectionery Course by Famous Chef Professional Baking & Culinary Academy
– Diploma in Baking and Confectionary Art (Vegetarian) (External Exam)
认证
– 烘焙与甜点艺术证书发至于专业创意烘焙与烹饪学院
– Diploma in Baking and Confectionary Art (Vegetarian) (External Exam)
Course Fees
Course Fees : RM 23,900.00 (Scholarship: -50% = RM11,950)
RM 23,900.00 Include:
1. Certification Examination Fees
2. Ingredients, Chef Jacket, Chef Hat, Chef Apron, Text Books, Name Tag and Student Card
Registration Fees
Registration Fees : RM 1000
Certification Examination Fees: RM1000
学费
学费:RM 23,900.00 (奖学金: -50% = RM11,950)
RM 23,900.00 包括:
1. 证书&文凭考试费
2. 材料费、厨师衣、厨师帽、厨师围裙、课本、学生名牌与学生证
报名费
报名费 : RM 1000
文凭考试费 : RM 1000
Note: Our academy career related non Malaysia
Course Schedule
Duration: 12 months (9 months + 3 months Industrial Training)
时间表
为期:十二个月 (九个月 + 三个月实习)
选择专业创意烘焙与烹饪学院,因为
* 高质素的学习 , 每班最多20个学生 , 1人/2人/3人一组
* Quality learning – Maximum 20 students a class with 2 students in each small group
* 教学媒介语 – 英文 & 华语
* Language used – English & Chinese
* 我们的导师拥有马来西亚教育技职初级教官牌荣誉专业资格
* Our Instructors have Malaysia Vocational Training Officer Profesional Honor Qualification
* 我们的导师拥有3心的教育宗旨
* Our Instructors have 3 Heart Education Purpose
(i) 第一颗心:耐心 (ii)第二颗心:爱心 (iii)第三颗心:恒心
(i) Frist Hearts : Patient (ii) Second Hearts : Love (iii) Third Hearts : Perseverance
* 备有住宿与交通安排服务
* Services provided accommodation and transport arrangements
* 五星级的作品 , 创意&高质素的学习
* Five Stars Products , Creativity & Quality learning
* 卫生、安全、友善与舒适的学习环境
* Clean , Safe , Friendly and comfortable learning environment
* 国内外事业发展计划
* Local and oversea Development Plans
* 大量的实践经验
* Plenty of hand-on practice exprience
* 中西餐/烘焙用具齐全
* Utensils complete
* Famous Chef Professional Baking & Culinary Academy专业创意烘焙与烹饪学院获得7个亚太的荣誉奖项:
- SUPER HEALTH BRAND AWARD (荣获亚太超级健康品牌)
- ASIA PACIFIC TOP EXCELLENCE BRAND AWARD (荣获亚太杰出品牌)
- ASIA EXCELLENCE EMERGING ENTREPRENEUR AWARD (荣获亚太国际世纪企业家)
- 21ST CENTURY THE PRESTIGOUS BRAND AWARD (荣获21世纪成功品牌精英榜)
- ASIA PACIFIC INTERNATIONAL HONESTY ENTERPRISE KERIS AWARD(荣获亚太国际诚信企业-金剑奖)
- ASIA GOLDEN PHOENIX AWARD (荣获凤凰奖-慈善大使)
- 1 MALAYSIA AWARD (1个马来西亚终生教育奖)
课程/Course
-
Puff 酥皮类
Apple Puff
苹果酥皮Danish 千层皮类
Cinnamon Danish
肉桂千层酥皮Tartlet 塔类
Cinnamon Danish
肉桂千层酥皮Cookies 曲奇饼类
Oatmeal Cookies , Chocolate Chips Cookies
麦片曲奇饼 , 巧克力粒曲奇饼Biscuit 饼干类
Viennese Shortbread Biscuit
法式饼干Scone 司康类
Raisin Scone
葡萄干司康Soft Dough (Soft Bread) 软质面包类
Sausage Flower Bun , Sausage Roll , Chicken Ham Delight Bun , Chicken Floss Bun , Red Bean Bun , Butter Bun
花式香肠面包 , 香肠卷面包 , 鸡肉火腿面包 , 鸡肉松面包 , 红豆面包 , 奶油面包Hard Dough (Hard Bread)硬质面包类
French Baguette , Garlic Bread
法国面包 , 香蒜面包Doughnut 甜甜圈类
Doughnut
– Sugar
– Icing SugarToast 三文治面包
Sandwich Toast 三文治面包
Bread and Butter Pudding 面包与奶油布丁
Bread and Butter Pudding
面包与奶油布Muffin 马芬类
Chocolate Muffin
巧克力马芬 -
Cake 蛋糕类
Emulsifier Sponge Cake , Traditional Sponge Cake , London Swiss Roll , Baked Cheese Cake , Fresh Carrot Cake , Black Forest Cake , Marble Cake , Chocolate Banana Cake , Pandan Layer Cake , Chocolate Mousse Cake , Peach Delight Cake , Finger Sponge , Tiramisu Cake , Black Sesame Cheese cake , Chiffon Cake
乳化剂海绵蛋糕 , 传统海绵蛋糕 , 伦敦瑞士蛋糕 , 烤芝士蛋糕 , 鲜罗卜蛋糕 , 黑森林蛋糕 , 大理石蛋糕 , 香蕉巧克力蛋糕 , 斑斓香草蛋糕 , 巧克力慕斯蛋糕, 水蜜桃蛋糕 , 手指蛋糕 , 提拉米苏 , 黑芝麻芝士蛋糕, 威风蛋糕类Pie 派
Apple Pie
苹果派Fillings 内陷与酱料类
(A) Pastry Cream 卡达斯酱
(B) Vanilla Sauce 香草酱
(C) Apple Pie Filling 苹果酱
(D) Chocolate Sauce 巧克力酱
(E) Ganash 巧克力浓酱
(F) Coconut Filling 椰子内陷
(G) Buttercream 奶油忌廉Senior Course 高级课程
(1) Number Cake 数字蛋糕
(2) Marzipan 杏仁糕
(3) Basic Piping 基础花嘴练习
(i) Royal Icing 皇家式糖霜
(4) Home Made Ice Cream 自制冰淇淋
(i) Chocolate Ice Cream 巧克力冰淇淋
(5) Christmas Yule-Log 树桐蛋糕
(6) Mother’s Day / Valentine’s Day Cake 母情节心形蛋糕 / 情人节蛋糕
(7) Christmas Jinger Bread House 圣诞节姜饼屋
(8) Jelly Cake 果冻蛋糕类
(i) Animal 动物 (ii) Flower 画 (iii) Toy 玩具 (iv) Alphabet 字体型
(9) Sugar Paste 3 Layer Wedding Cake 糖皮三层结婚蛋糕
(10) E’clair 法式奶油长饼
(11) Cream Caremel 法式焦糖布丁Showpieces 展示品(艺术品)
(i) Royal Icing Art 皇家糖霜艺术品
(ii) Sugar Paste Wedding Cake 糖皮结婚蛋糕
(iii) Fondant Cartoon Cake 翻糖卡通蛋糕
(iv) Ginger Bread House 姜饼屋
Theory
- Kitchen Safety 厨房安全学
- Kitchen Hygiene 厨房卫生学
- Kitchen Design and Maintenance 厨房设计与保养学
- Ingredients Knowledge 材料使用与知识
- Dina Budget and Costing Control 预算与成本控制计算学
- Preparation of Bread Dough and Desserts 面团类与甜点制备学
- Preparation of Cake and Sponges 蛋糕制备学
- Preparation of Gelatin Set Desserts 鱼胶质甜点制备学
- Preparation of Egg Set Desserts 蛋类甜点制备学
- Preparation of Simple Frozen Desserts 冷冻类甜品制备学
- Preparation and Cook Fruit Based Desserts 水果类甜品制备学
- Preparation and Bake Fermented Products 发酵产品的烘烤制备学
- Preparation of Meringue Products 蛋白霜产品制备学
- Preparation of Cookies 饼干制备学
- Preparation of Cream, Fillings, Glazes 奶油,内陷与釉料的制备学
- Preparation of Decoration Mediums 装饰准备与知识
- Preparation Hot and Cold Sauces 冷热酱料制备学
- Ingredients Technology 材料科技
- Basic Baking English 烘焙基础英文